Opening Hours

Monday – Friday 7am – 4pm

Saturday – Sunday 8am – 4pm


658 Church Street
Richmond, Victoria 3121


T: 03 9429 4332
E: [email protected]



Top Paddock

Establishing itself as a leading dining destination, Top Paddock is located on Richmond’s bustling Church Street. Surrounded by lush greenery, rich timber, detailed glass work and distinctive wall panelling, the world-class café offers a unique experience on all aspects. Enjoy a mouth-watering, produce-driven menu that changes with the seasons in a vibrant, yet relaxed atmosphere.

  • All Day Menu

    • Toast

      organic sourdough or multigrain, house-made preserves, butter

    • Chia & Almond Granola (v)

      whipped coconut yoghurt, spiced apple compote, strawberries, yuzu poached rhubarb

    • Seasonal Avocado (vg, vo, gfo)

      green goddess, snap peas, preserved lemon, poached egg, puffed quinoa, macadamia, toasted sourdough

    • Blueberry & Ricotta Hotcake (vg)

      seasonal berries, double cream, toasted seeds and grains, maple syrup

    • Cinnamon French Toast (vg)

      caramelised banana, maple, whipped double cream, pistachio

  •  ‍

    • Eggs Benedict (gf, vgo)

      poached eggs, crisp bacon, potato rosti, béarnaise, saltbush

    • Breakfast Salad (vg, gf, vo)

      mixed seasonal greens, stracciatella, black olive, miso dressing, seed cluster

    • Chilli Scrambled Eggs (vg, gfo)

      roasted mushroom mix, pumpkin seed chilli puree, oaxaca, toasted turkish bread

    • The Top Paddock (df, gfo, vgo)

      poached eggs, smoked bacon, greens, chorizo, roasted cherry tomatoes, romesco sauce, toasted sourdough

  •  ‍

    • Paddock Bowl (gf, vo, vgo)

      warm sushi rice, ginger soy poached chicken, quinoa, bbq corn, bok choy, edamame, whipped miso tofu, crispy shallots, sesame

    • Fish & Chips (gf)

      herb crumbed barramundi fillet, shaved fennel & cos salad, tartare, lemon, french fries

    • Soy & Apple Braised Lamb (gf)

      braised lamb ribs, green papaya, spring onion, pineapple, chilli & ginger chutney

    • Pork Belly Baguette (vgo)

      chilli & maple glazed pork belly, pickled carrot, daikon, cucumber, coriander, crackling, french fries, aioli

    • Beef Brisket Hash (gfo, df)

      white bean puree, chickpeas, halloumi, kale, poached egg, chilli roasted grapes, flatbread

    V – VEGAN




    O – OPTION

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Top Paddock

A Melbourne icon.

Located just a few minutes away from Melbourne’s Royal Botanic Gardens, Top Paddock is the new definition of cafe. An interweaving of street scene and serene, the energy of the venue is paired with its focus on a quality, produce-driven menu using techniques often found in fine-dining restaurants.

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