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Opening Hours

Monday – Sunday

8am – 4pm ‍ ‍

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Location

658 Church Street
Richmond, Victoria 3121

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Contact

T: 03 9429 4332
E: [email protected]

Top Paddock

We’re excited to welcome you back! Bookings are now available beginning November 2.

  • All Day Menu

    • Toast

      organic sourdough or multigrain, house-made preserves, butter

    • Chia & Almond Granola

      coconut yoghurt, rolled oats, autumn fruits, raspberries, lemon balm

    • Seasonal Avocado

      cashew cream, edamame, native lime, preserved lemon, nigella seeds, poached egg, red mizuna, toasted sourdough

    • Ricotta Hotcake

      seasonal berries, double cream, toasted seeds and grains, maple syrup

    • Chocolate Buttermilk Waffle

      hazelnut mousse, cacao nibs, vanilla, strawberries & balsamic, toasted hazelnuts

  •  ‍

    • Eggs Benedict

      poached eggs, spiced pork sausage, potato rosti, wild roquette, hollandaise, red pepper flakes, guandilla

    • Breakfast Salad

      sautéed kale, broccolini, pumpkin purée, tamari seeds, miso dressing, poached egg

    • Chilli Scrambled Eggs

      house-made sambal, seasonal mushrooms, fresh chilli, goat’s curd, toast

    • The Top Paddock

      poached eggs, bacon, spiced pork sausage, sautéed greens, pickled red onions, cherry tomatoes, house romesco sauce, toasted sourdough

  •  ‍

    • Soba Noodle Salad

      seasonal greens, pickled shiitake, mint, kohlrabi, sesame, ginger, white soy dressing

    • Hot Smoked Trout

      shaved fennel, zucchini ribbons, radicchio, spinach, puffed wild rice, lime, green goddess sauce

    • Slow Roasted Lamb Shoulder

      white onion cream, roasted pumpkin, confit fennel, salsa verde, crisp sage

    • Grass Fed Angus Cheeseburger

      200g angus beef patty, dill & pickle sauce, american cheese, toasted brioche, french fries, aioli

    • Crispy Pork Belly Roll

      hoisin, slaw, crackling, coriander, jalapeño, hot sauce, toasted roll, french fries, aioli

Close Menu

Host Your Event at
Top Paddock

A Melbourne icon.

Located just a few minutes away from Melbourne’s Royal Botanic Gardens, Top Paddock is the new definition of cafe. An interweaving of street scene and serene, the energy of the venue is paired with its focus on a quality, produce-driven menu using techniques often found in fine-dining restaurants.

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