Higher Ground

Higher Ground has temporarily suspended our venue operations until further notice. We are driven to return to crafting exceptional experiences for our guests and we look forward to welcoming you back safely for dine-in service soon.

    • All Day Menu

      • Sourdough or Fruit Toast

        seasonal preserves, butter

      • Coconut & Almond Granola

        raspberry, seasonal poached fruit, coconut mousse

      • Ricotta Hotcake

        maple syrup, seeds and grains, cream, seasonal berries, flowers

      • Seasonal Avocado

        vegemite emulsion, native herbs, honey oat toast

      • Eggs on Toast

        poached, fried or scrambled

      • Spiced Cauliflower

        scrambled eggs, roasted chilli, curry leaf, house-made flat bread

    • Benedict Eggs

      dry-cured ham, emmental, béarnaise, sourdough, vinegar powder

    • Minced Lamb Fry Up

      miso eggplant, fried eggs, barberries, smoked yoghurt, pine nut dukkah, sourdough

    • Kale & Cauliflower Salad

      almond hummus, avocado, miso, puffed rice

    • Slow Cooked Tasmanian Salmon

      romesco, grain salad, pickled carrot, sesame

    • 150g Scotch Fillet

      parsnip puree, pickled onions

    • Parmesan Gnocchi

      mushroom emulsion, hazelnut crumb

    • Small Plates

      • Truffle Croquettes

      • Confit Lamb Ribs

        black garlic glaze, saltbush

      • Almond Hummus

        seed crackers, lavosh, fresh & pickled vegetables

      • Roasted Kipfler Potatoes

        anchovy mayonnaise, black salt

      • Mixed Leaves, Buttermilk Dressing

Close Menu
  • Snacks

    • Warm Mount Zero Olives

    • Coffin Bay Oysters

    • Smoked Almonds, Lime

    • Leek & Manchego Croquette (2pc)

    • Whipped Trout

      charred onions, sourdough (2pc)

    • Confit Lamb Rib

      salsa verde, dried saltbush

    • Beef Sliders

      brown sauce, white onion, coriander (2pc)

    • Artichoke Escabeche

      grana pandano, bay oil

    • Burrata

      eggplant caponata, fresh fenugreek

    • Chicken Liver Parfait

      honeycomb, beetroot, nori croutons

  • Greens

    • Grilled Zucchini

      mustard greens, silken tofu, coriander dressing

    • Heirloom Carrot

      quinoa, buffalo curd, black garlic

    • Charred Broccolini

      spanner crab, edamame, toasted seaweed, miso


      • Slow Cooked Cauliflower

        macadamia purée, pedro ximenez, pomegranate dukkah

      • Grass-fed Beef Tartare

        soy cured yolk, caper dressing, furikake, rice crisps

      • Grilled Salmon Belly

        kohlrabi remoulade, smoked Yarra Valley roe

      • Potato Gnocchi

        Milawa washed rhind cheese, pea and pumpkin salad

  • Mains

      • Honey Chicken

        romesco, fennel, roasted red peppers, hazelnuts

      • Market Fish

        potato aioli, golden raisins, bonito, sea herbs

      • Crumbed Pork Cutlet

        heirloom tomatoes, whipped taramasalata

      • Rangers Valley Eye Fillet

        king oyster mushrooms, soft herbs, white sauce

      • 12hr Cooked Lamb

        plum sauce, chickpea miso, cucumber salad, ginger crisps (feeds 2)

Close Menu

Host Your Event at
Higher Ground

Available for birthdays, work functions, weddings, holiday gatherings, and more, Higher Ground is the perfect space for your next event.

Whether you’re planning an intimate or extravagant experience, we have the capabilities to turn your vision into reality.

Elegance. Energy. Innovation.

The six-level destination offers a unique and comprehensive experience unlike any other. The interior design features a rich and tactile palette, combining terrazzo, cork, steel, stone and solid timbers to define and anchor each setting. With dishes crafted to make use of the best local ingredients, Higher Ground’s award-winning cuisine, specialty coffee and signature cocktails offer a truly immersive experience from morning through to the evening.

Lets plan your event!

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