Opening Hours

Day

Monday – Sunday
8am – 4pm

 

Night

Thursday – Saturday
5pm – 10pm

 

Location

650 Little Bourke Street
Melbourne, Victoria 3000

 ‍
Contact

T: 03 8899 6219
E: [email protected]

Higher Ground

Welcome back! Bookings are now available daily.

We accept bookings + walk in’s.

    • All Day Menu

      • Sourdough or Fruit Toast

        seasonal preserves, butter

      • Coconut & Almond Granola

        raspberry, seasonal fruits, coconut mousse

      • Ricotta Hotcake

        maple syrup, seeds and grains, cream, seasonal berries, flowers

      • Seasonal Avocado

        native herbs, vegemite emulsion multi-seed toast

      • Eggs on Toast

        poached, fried or scrambled

    • Spanner Crab Benedict

      poached eggs, nori hollandaise, smoked salmon roe, sea herbs, english muffin

    • Minced Lamb Fry Up

      miso eggplant, fried eggs, barberries, smoked yoghurt, pine nut dukkah, sourdough

    • Spiced Cauliflower Eggs

      scrambled eggs, roasted chilli, curry lead, house-made flat bread

    • Nduja on Toast

      salsa verde, fried eggs, salted ricotta, shallots

      • Kale & Cauliflower Salad

        almond hummus, avocado, miso, puffed rice

      • Slow Cooked Salmon

        pepperberry oil, buttermilk, salted zucchini, finger lime

      • Grilled Snapper

        jalapeno, slaw, yuzu mayonnaise, brioche bun

      • Parmesan Gnocchi

        mushroom emulsion, hazelnut crumb

Close Menu
  • Snacks

    • House Marinated Olives

    • White Zucchini, Whipped Ricotta, Pickled Onions, Salsa Verde

    • Mylk Bread, Cashew Cream, White Malt Glaze

    • Cold Smoked Kingfish, Sweet & Sour Cucumber, Chickpea Miso, Purple Shiso

    • Toasts

      – gundilla, white anchovy, yuzu mayo
      – sautéed cauliflower, shallot jam, bay leaf

  • Smaller

    • Roasted Savoy

      ajo blanco, preserved lemon, tarragon

    • Tasmanian Salmon

      burnt onion aillade

    • Heirloom Tomatoes

      smoked bocconcini, new season fig, basil & marigold dressing

      Main

      • Grilled Flat Iron

        pardon peppers, sauce mojo, red elk

      • Market Fish

        summer squash, bronze fennel, dill oil, aleppo pepper

      • Parmesan Gnocchi

        spring vegetables, romesco, olives

      • Duck Leg

        kale & grains, apple cider, blackberry jus

  • Sides

      • Kipfler Potatoes

        parmesan emulsion, darling blend coffee

      • Fresh oak leaves

        potato aioli, golden raisins, bonito, sea herbs

      • Crumbed Pork Cutlet

        heirloom tomatoes, whipped taramasalata

      • Rangers Valley Eye Fillet

        king oyster mushrooms, soft herbs, white sauce

      • 12hr Cooked Lamb

        plum sauce, chickpea miso, cucumber salad, ginger crisps (feeds 2)

Close Menu

Host Your Event at
Higher Ground

Available for birthdays, work functions, weddings, holiday gatherings, and more, Higher Ground is the perfect space for your next event.

Whether you’re planning an intimate or extravagant experience, we have the capabilities to turn your vision into reality.

Elegance. Energy. Innovation.

The six-level destination offers a unique and comprehensive experience unlike any other. The interior design features a rich and tactile palette, combining terrazzo, cork, steel, stone and solid timbers to define and anchor each setting. With dishes crafted to make use of the best local ingredients, Higher Ground’s award-winning cuisine, specialty coffee and signature cocktails offer a truly immersive experience from morning through to the evening.

Lets plan your event!

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