Day & Night.
The scene is set.
For a new kind of South Yarra story.
Opening in November 2023, award-winning Darling Group is launching a brand new restaurant and bar concept located in the heart of South Yarra’s reinvigorated station precinct, an expansive site purpose built for food and fun, drawing inspiration from the Japanese Izakaya concept, we can promise a unique and addicting experience, dedicated to creating exceptional modern Asian-inspired dishes. Be a part of the opening team of this exciting and unparalleled dining experience.
About Darling Group:
Darling Group is a leading Melbourne-based hospitality company that develops, owns and operates many of Australia’s most recognised and acclaimed hospitality venues including Top Paddock, Higher Ground, Darling Cafe, The Kettle Black, Dundas & Faussett, Bambu Asian Eating House, Stringers Sorrento and The Terrace at Royal Botanic Gardens. Our forward thinking philosophy creates world-class hospitality brands, all with a focus on service, design, innovation and experience. We have a commitment to creating new and exciting experiences across Melbourne and Australia within the next few years.
About the role:
Assist the Head Chef in leading the BOH team of Darling Group’s exciting new hospitality project, oversee the kitchen operations including menu planning, food preparation, and quality control, whilst ensuring a positive work culture. Join a passionate hospitality company that is dedicated to crafting exceptional experiences, with plenty of opportunity for growth and development.
Experience & Skills:
If you are a talented and experienced chef with a passion for Asian cuisine and you’re excited to be part of a dynamic kitchen team in our brand-new restaurant with a state-of-the-art kitchen, we want to hear from you.