Head Chef | Stringers Sorrento

03/10/2021

About Stringers:

Sorrento locals since 1896. Reopening Summer 2021, Stringers will be home to an exciting food and lifestyle precinct for culinary-minded locals and visitors alike. The revamped Stringers pays homage to its rich history while keeping it fresh and new – the deli is a one stop shop for all your Italian needs while the restaurant and bar serving breakfast, lunch and dinner brings an exciting style, energy and hospitality that’s uniquely ‘Darling’.

 

About the Head Chef role:

Lead the BOH team at Sorrento’s most exciting hospitality project, oversee the kitchen operations, menu development & financials whilst ensuring a positive work culture. Join a passionate hospitality company that is dedicated to crafting exceptional experiences, with plenty of opportunity for growth and development.

 

Experience & Skills:

  • Demonstrated experience as a Head Chef, Sous Chef or similar role
  • Exposure to high energy work environment
  • Creativity and skill in the kitchen 
  • A friendly, personable demeanour with a willingness to interact with colleagues and guests
  • Strong work ethic and a “can do” attitude
  • Effective leadership skills with focus on staff development
  • Ability to work autonomously as well as within a team
  • Excellent communication and time management
  • Adaptable to change
  • Exposure to financial budgets, food and labour costs
  • Understanding of stock control & ordering processes
  • Able and willing to work shift work, including weekends and public holidays
  • Commitment to company values and excellent guest service

 

Benefits:

  • A fast-paced and exciting atmosphere
  • Company-wide advancement opportunities
  • Excellent food & beverage discounts at all Darling Group venues

 

About Darling Group:

Darling Group is a leading Melbourne-based hospitality company that develops, owns and operates many of Australia’s most recognised and acclaimed hospitality venues including Top Paddock, Higher Ground, Darling Cafe, The Kettle Black, Dundas & Faussett, and Bambu Asian Eating House. Our forward thinking philosophy creates world-class hospitality brands, all with a focus on service, design, innovation and experience.

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