Day & Night.
The scene is set.
For a new kind of South Yarra story.
Opening in November 2023, award-winning Darling Group is launching a brand new restaurant and bar concept located in the heart of South Yarra’s reinvigorated station precinct, an expansive site purpose built for food and fun, drawing inspiration from the Japanese Izakaya concept, we can promise a unique and addicting experience, dedicated to creating exceptional modern Asian-inspired dishes. Be a part of the opening team of this exciting and unparalleled dining experience.
About Darling Group:
Darling Group is a leading Melbourne-based hospitality company that develops, owns and operates many of Australia’s most recognised and acclaimed hospitality venues including Top Paddock, Higher Ground, Darling Cafe, The Kettle Black, Dundas & Faussett, Bambu Asian Eating House, Stringers Sorrento and The Terrace at Royal Botanic Gardens. Our forward thinking philosophy creates world-class hospitality brands, all with a focus on service, design, innovation and experience. We have a commitment to creating new and exciting experiences across Melbourne and Australia within the next few years.
About the role:
As the Head Chef of our exciting new dining concept you will play a pivotal role in bringing our culinary vision to life. You will have the opportunity to be part of the pre-opening team and help shape the culture and success from day one. Operating within a state-of-the-art kitchen and restaurant, you will lead the back of house team and oversee kitchen operations, menu development, and financial aspects, all while fostering a positive work culture.
Experience & Skills:
If you are a passionate and experienced Head Chef with a deep love for Asian cuisine and you’re ready to take on the challenge, we want to hear from you.