Expressions of Interest: Chefs: Senior Levels

01/10/2020

• High volume venues
• Progressive hospitality group
• Immediate start available

Lead the BOH team at some of Melbourne’s most acclaimed venues, oversee the kitchen operations, menu development & financials whilst ensuring a positive work culture. Join a growing hospitality company that is dedicated to crafting exceptional experiences, with plenty of opportunity for growth and development.

Experience & Skills:

• Demonstrated experience as a Head Chef, Sous Chef or similar role
• Exposure to high energy work environment
• Creativity and skill in the kitchen 
• A friendly, personable demeanour with a willingness to interact with colleagues and guests
• Strong work ethic and a “can do” attitude
• Effective leadership skills with focus on staff development
• Ability to work autonomously as well as within a team
• Excellent communication and time management
• Adaptable to change
• Exposure to financial budgets, food and labour costs
• Understanding of stock control & ordering processes
• Able and willing to work shift work, including weekends and public holidays
• Commitment to company values and excellent guest service

Benefits:

• A fast-paced and exciting atmosphere
• Company-wide advancement opportunities
• Excellent food & beverage discounts at all Darling Group venues

About Darling Group:

Darling Group is a leading Melbourne-based hospitality company that develops, owns and operates many of Australia’s most recognised and acclaimed hospitality venues including Top Paddock, Higher Ground, Darling Cafe, The Kettle Black, Dundas & Faussett, and Bambu Asian Eating House. Our forward thinking philosophy creates world-class hospitality brands, all with a focus on service, design, innovation and experience.