Bar Manager | New Restaurant South Yarra

03/10/2023

Day & Night.
The scene is set.
For a new kind of South Yarra story.

Opening in November 2023, award-winning Darling Group is launching a brand new restaurant and bar concept located in the heart of South Yarra’s reinvigorated station precinct, an expansive site purpose built for food and fun, drawing inspiration from the Japanese Izakaya concept, we can promise a unique and addicting experience, dedicated to creating exceptional modern Asian-inspired dishes. Be a part of the opening team of this exciting and unparalleled dining experience. We are seeking a dynamic and passionate Bar Manager to build and lead a bar team that will elevate our beverage program.

About Darling Group:

Darling Group is a leading Melbourne-based hospitality company that develops, owns and operates many of Australia’s most recognised and acclaimed hospitality venues including Top Paddock, Higher Ground, Darling Cafe, The Kettle Black, Dundas & Faussett, Bambu Asian Eating House, Stringers Sorrento and The Terrace at Royal Botanic Gardens. Our forward thinking philosophy creates world-class hospitality brands, all with a focus on service, design, innovation and experience. We have a commitment to creating new and exciting experiences across Melbourne and Australia within the next few years.

About the role:

As the Bar Manager for our exciting new modern Asian-inspired restaurant, you’ll be at the heart of creating an unforgettable bar experience that matches the delicious food we serve. You’ll have the freedom to get creative and build a drink selection that perfectly complements our mouthwatering offerings. We’re on the lookout for a go-getter who’s aced the art of running bustling bars, knows their wine and cocktails inside out, and is passionate about training and developing their team. This role is a great fit for someone wanting to take their career up a notch, with potential to grow into the Group Bar Manager role.

Experience & Skills:

• Passionate about people, hospitality, and experiences.
• Experience creating a diverse beverage menu that showcases cocktails, wine, and other beverages.
• In-depth knowledge of cocktails, wine, and spirits.
• Special interest or expertise in sake or Asian-inspired drinks is highly advantageous.
• Proven experience as a cocktail bartender and bar management in a high-end restaurant or bar.
• Strong leadership and team-building skills.
• Exceptional customer service and communication abilities.
• Creative flair and a passion for mixology and beverage trends.
• Knowledge of inventory management and cost control.
• Able and willing to work a rotating roster including weekend, public holiday, day-time and evening services.
• Prior experience in developing and implementing training program for bar team is advantageous.
• Pre-opening experience is highly desirable.

Benefits:

• Be part of an exciting pre-opening team and play a pivotal role in shaping our success.
• Competitive salary based on experience and qualifications.
• Opportunity to build and lead a dynamic bar team in our brand-new, state-of-the-art restaurant.
• Take advantage of the opportunity to advance your career, with the potential to evolve into the position of Group Bar Manager as our Group expand. We believe in nurturing and promoting talent from within, and your growth is important to us.

Apply now:

If you are a talented Bar Manager with a deep knowledge of beverages and a passion for creating extraordinary drink experiences, we want to hear from you! Join us in crafting a bar program that complements our Asian-inspired cuisine and leaves a lasting impression on our guests.