All Day Menu

• Toast

  organic sourdough or multigrain, house-made preserves, butter

• Chia & Almond Granola (v)

  whipped coconut yoghurt, spiced apple compote, strawberries, yuzu poached rhubarb

• Seasonal Avocado (vg, vo, gfo)

  green goddess, snap peas, preserved lemon, poached egg, puffed quinoa, macadamia, toasted sourdough

• Blueberry & Ricotta Hotcake (vg)

  seasonal berries, double cream, toasted seeds and grains, maple syrup

• Cinnamon French Toast (vg)

  caramelised banana, maple, whipped double cream, pistachio

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• Eggs Benedict (gf, vgo)

  poached eggs, crisp bacon, potato rosti, béarnaise, saltbush

• Breakfast Salad (vg, gf, vo)

  mixed seasonal greens, stracciatella, black olive, miso dressing, seed cluster

• Chilli Scrambled Eggs (vg, gfo)

  roasted mushroom mix, pumpkin seed chilli puree, oaxaca, toasted turkish bread

• The Top Paddock (df, gfo, vgo)

  poached eggs, smoked bacon, greens, chorizo, roasted cherry tomatoes, romesco sauce, toasted sourdough

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• Paddock Bowl (gf, vo, vgo)

  warm sushi rice, ginger soy poached chicken, quinoa, bbq corn, bok choy, edamame, whipped miso tofu, crispy shallots, sesame

• Fish & Chips (gf)

  herb crumbed barramundi fillet, shaved fennel & cos salad, tartare, lemon, french fries

• Soy & Apple Braised Lamb (gf)

  braised lamb ribs, green papaya, spring onion, pineapple, chilli & ginger chutney

• Pork Belly Baguette (vgo)

  chilli & maple glazed pork belly, pickled carrot, daikon, cucumber, coriander, crackling, french fries, aioli

• Beef Brisket Hash (gfo, df)

  white bean puree, chickpeas, halloumi, kale, poached egg, chilli roasted grapes, flatbread

V – VEGAN

VG – VEGETARIAN

GF – GLUTEN FREE

DF – DAIRY FREE

O – OPTION